FAs if this steak house by the owners of Starlite Diner needed more to convince diners to enjoy a meal, Chicago Prime has added a couple of rich and tempting options to their menu. The list kicks off with a chicken and Kam- chatka crab julienne with shallots, sour cream and white cheddar (590 rub- les) — an appetizer rich enough to be a meal on its own. For meat lovers, the restaurant hasn’t forgot- ten what they do best. This fall, you can try medallions of marbled beef with Portobello mushrooms, mesclun greens and bear- naise sauce (1,290 rubles) or a warm marbled beef and ratatouille salad ser- ved with mixed greens (490 rubles).