Tuna and Chilean sea bass carpaccio with an olive and mustard dressing (610 rubles) gets this steakhouse's seasonal menu off to a glorious start. Seafood lovers will find lots to sample, including last summer's hit: a crab and avocado mille feuille (690 rubles). We anticipate the veal ribs in Bloody Mary sauce with onion rings (1,150 rubles) being a big success this year.