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COLD STARTERS
Smoked Homemade Beef Liver Pate with Cointreau 80/100 gr.	470
Jumbo Shrimp Cocktail with Avocado and Cocktail Sauce 232/50 gr.	820
Beef Tartare with Quail Egg and Toast 150/20 gr.	910
Burnt carpaccio with olive "ground" and Parmesan 75/40 gr.	790
Roast Beef Bruschetta with White Onion & Sesame Dressing Tomato, Arugula & Parmesan 60gr. each	260
Tomato, Arugula & Parmesan 60gr. each Marbled Salmon Bruschetta with Guacamole and Cream Cheese 60gr. each	250
Tuna Poke Hawaiian style with Avocado, Toasted Sesame seeds, Teriyaki glaze and crispy wontons 220 gr.	920
Faroe Islands Salmon Tartar with Citrus Marshmallow and Fresh Strawberry 150/30gr.	875
Kamchatka Crab: Leg (100 gr.) or Large Claw (100 gr.)	870/910
Fresh Oysters on the Half Shell (pcs)	390
Chicago "Seafood Tower" 1795/6 pcs./220/116 gr. Kamchatka Crab, Mussels, Chilled Garlic Ginger Shrimp, Oysters and Ahi Tuna Sashimi and Scallops	8500

HOT STARTERS
Tar Tatim - Puff Pastry, Sliced Pears, Bechamel sauce, with Arugula, Parma Ham, Gorganzola Ice Cream & Fresh Strawbeery 200gr.	590
Fire Roasted Bone Marrow with Garlic, Thyme and Grilled Ciabatta 270/30 gr.	420
Fried Calamari with Spicy Peppers and Curry Aioli 295/50 gr.	840
Grilled Scallops with a Lychee Beurre Blanc 70/75 gr.	1190
Crab meat croquettes with Shrimp Ceviche 90/30/30 gr.	990

BURGERS

SIDES
for 1 / for 2
Roasted Garlic Mashed Potatoes 250 gr.	350
Truffle and Parmesan Fries 150 gr.	320
Kamchatka Crab Mashed Potatoes 300 gr.	890
Sautéed Fresh Spinach with Parmesan 200 gr.	470
Grilled Assorted Seasonal Vegetables with Pesto 200/30 gr.	560
New Potatoes with Mushrooms 210 gr.	470
Fresh Asparagus with Hollandaise Sauce 150/50 gr.	930
Steamed Broccoli with Blue Cheese Sauce 160/50 gr.	520
Loaded Baked Potato with Bacon, Cheese & Sour Cream 390 gr.	480

SOUPS
Tom Yam 300 gr.	590
Mushroom Soup 300 gr.	490
Clam Chowder 300 gr.	490
Spicy Pumpkin Veloute - Soup with Shrimp Quenelle with Apple 250/40gr.	420

SALADS
Chicago Wedge with Crispy Bacon and Blue Cheese Crumbles 200/100 gr.	590
Green salad with Goat Cheese, Beetroot Mousse and Pine Nuts 165 gr.	660
Burrata Cheese with Tomatoes with Pesto 200/50 gr.	790
Chopped Club Salad, Mixed Greens with Bacon, Chicken, Avocado, Tomato, Cucumber, Cheese and a Honey Mustard Dressing 275 gr.	590
Arugula Salad with Shrimp and Mushrooms 175 gr.	790
Steak Salad with Kumato Tomato, Roasted Red Peppers, Blue Cheese, Avocado and a Thai Vinaigrette 230 gr.	790
Caesar with Classical Anchovies Dressing 160 gr.	560
Shrimp (pcs)	110
Chicken Breast 75 gr.	190

WOOD FIRED STEAKS FROM THE GRILL
PRIMEBEEF BLACK ANGUS VORONEZH REGION, 180 DAYS CORN FED
Filet Mignon Prime 250 gr.	3200
Rib Eye Steak 370 gr.	3250
New York Strip Loin 320 gr.	2690
Filet Mignon Choice 300 gr.	2200
Porterhouse (700-900 gr.) 100 gr.	720
DRY AGED BEEF
New York Strip Loin (300-400 gr.) 28 days aged 100 gr.	950
Cognac Cowboy (700-1000 gr.) 38 days aged 100 gr.	1050
ALTERNATIVE STEAKS
Machete 200 gr.	1250
Beef Cheeks Braised in Port Wine 180/100/30 gr.	990

ENTREES
Barramundi Fillet with Crispy Green Vegetables with Teriyaki Sauce and Quinoa Popcorn 120/100/25gr.	1100
Asian Blue Fin Tuna Filet Mignon 200/114/30 gr.	1390
Grilled Salmon Filet 200/106 gr.	1190
Grilled duck breast with cranberry sauce 130/80/45 gr.	990
Whole Boneless Grilled Chicken 500/55/50 gr.	1050
Grilled Rack of Lamb 400 gr.	2190
BBQ Pork Spare Ribs with Onion Rings 500/170/50 gr.	1390

CHEF'S SELECTIONS
BLACK ANGUS,VORONEZH REGION

DESSERTS
Crème Brulee with Strawberries 100/40 gr.	520
Chocolate and Peanut Butter Cheesecake 170/25 gr.	550
Panna Cotta with Strawberry Puree 181 gr.	560
Toffee Chocolate Brownie with Salted Caramel, Diced Peanut & infused with Smoke 185 gr.	560
Scoop of Ice Cream or Sorbet 60 gr. (Ask you server for flavors)	180

TEA 400 ML.
Assam	320
Black Tea with Thyme	320
Earl Grey Blue	350
Black Tea with Fresh Mint	350
Sencha	350
Jasmine	450
Milk Oolong	450
Pu Erh 7yr.	570
Chamomile Tea	450
Rose Hip Tea with Cranberry and Red Currant	570
Herbal Green Tea	390
Sea Buckthorn Tea	550
Green Tea with Fresh Ginger	590
Green Tea with Apple and Honey	450

GREEN TEA WITH FLOWERS 600 ML.
Flower of Youth	570

COFFEE
Espresso / Decaf Espresso 35 ml.	180
Double Espresso / Decaf Double Espresso 70 ml.	250
Americano 200 ml.	180
Cappuccino 200 ml.	260
Latte 250 ml.	260
Flavored Latte 250 ml. Chocolate, Caramel, Almond, Vanilla, Hazelnut	280

JUICE 250 ML.
Orange / Apple / Cherry / Grapefruit	210
Tomato / Pineapple / Cranberry	210

FRESH JUICE 250 ML.
Grapefruit / Orange / Apple / Carrot	420
Pineapple	520

WINE BY THE GLASS
SPARKLING WINES 125 ML.
Prosecco Brut, Valdo, Veneto, Italy	450
Cremant de Bourgogne, Perle d’Or Rose, France	750
WHITE WINES 150 ML.
Pinot Grigio, Di Lenardo, Friuli-Venezia-Giulia, Italy	550
Chardonnay, Reserva, Colchagua, Chile	590
Sauvignon Blanc Paso del Sole, Chile	390
Sauvignon Blanc Babich, Marlborough, New Zealand	690
Chablis Le Finage, La Chablisienne, France	750
ROSE WINE 150 ML.
"M" de Minuty, Cotes de Provence, France	620
RED WINES 150 ML.
Cabernet Sauvignon, Ventisquero, Colchagua, Chile	390
Montepulciano d'Abruzzo, Riserva, Italy	640
Zinfandel Big Top, California, USA	550
Cabernet Sauvignon La Flor, Mendoza, Argentina	590
Pinot Noir Alma Valley, Crimea, Russia	490
Shiraz Catapult, Wirra Wirra, South Australia	750
Chianti Reserva Castelsina, Toscana, Italy	570
Malbec Reserva, Luigi Bosca, Argentina	690
PORT AND DESSERT WINE 100 ML.
Chateau des Deux Lions Sainte-Croix-du-Mont, France	520
Sherry Pedro Ximenez, Valdespino, Spain	650
Graham's Late Bottled Vintage Port, Portugal	550
Graham's 10 Year Old Tawny Port, Portugal	850
Graham's 20 Year Old Tawny Port, Portugal	1790

BOTTLED BEER
CRAFT
Engel, Germany 500 ml.	470
Hopf Wheat Beer, Germany 330 ml.	340
Belhaven Robert Burns Brown Ale, Scotland 500 ml.	490
Lancaster Red, England 500 ml	490
Hertog Jan Double, Holland 500 ml.	710
Indian Pale Ale, Russia 450 ml.	340
Heineken 330 ml.	260
Miller 330 ml.	260
Bud 470 ml.	290
Erdinger N/F N/A 500 ml.	520

PASTA
Sautéed Rabbit in White Wine Sauce tossed with Linguine 320gr.	750
Northern Salmon with Zucchini in Cream Sauce on a bed of Spaghetti	710
Vongole Clams Sautéed in Italian Tomato Sauce with Tagliatelle 350gr.	640
Pappardelle with Porcini Mushrooms in Cream Sauce 350gr.	680
Beef Cheeks in Italian Sauce with Fusilli 380gr.	550

SERVED WITH YOUR CHOICE OF FRENCH FRIES OR CHIPOLTE LIME COLESLAW
Steakburger with Bacon, Cheese, Sauteed Onion & Mushrooms 395/100/80 gr.	990
California Burger with American Cheese, Grilled Pineapple, Guacamole and Jalapenos 440/100/80 gr.	1090
Black and Blue Burger with Creole Seasoning, Bacon & Blue Cheese Crumbles 355/100/80 gr.	1090

NY Strip Loin, Center Cut with Caramelized Onions and Blue Cheese Crust 320/125 gr.	2680
Filet Mignon with Kamchatka Crab, Steamed Asparagus and Béarnaise Sauce 230/190 gr.	3150
Grilled Sous Vide Flat Iron Steak marinated with Truffle Oil, Sun Dried Tomatoes and Sriracha 260/180 gr.	1980

CIDER 330 ML.
Magners Original	370
Magners Pear	370

MOSCOW CRAFT BREWERY "SEVEN HILLS" 500 ml.
Pilsner	390
Weiss	390
Stout	390
American Pale Ale	390
India Pale Ale	390